Hydraulic Fracturing Uses 4 to 6 Million Gallons of Water Per Well

Water News in a Nutshell.

Gazette’s Summary: Although lawns and agriculture use more water,  hydraulic fracturing (fracking) is a major cause for concern in drought-ridden South Texas. Although alternative water sources and efforts at recycling are in use, a river of  fresh water is being sacrificed in the production of oil.  At present, in dry South Texas,  more gallons of water go into the ground  than gallons of oil come out.

Fact About Fracking and Water in Texas

Hydraulic fracturing, or fracking , is a drilling process that requires massive amounts of water.

Some south Texas ranches report that their wells are drying up, and a study commissioned by one groundwater district found that in one five-county area, fracking reduces the amount of water in the Carrizo-Wilcox Aquifer by the equivalent of one-third of the aquifer’s recharge. Recharge means the average amount of water an aquifer regains each year from precipitation and other factors.

Fracking uses roughly 4 to 6 million gallons of water per oil or gas well.

Studies say that fracking consumes less than 1 percent of the total water used statewide, far less than agriculture or  watering lawns.  But in some drilling hotbeds like Dimmit County, the proportion of water used for fracking has reached the double digits and is growing along with the oil boom. Companies are springing up to offer recycling, and some drillers are able to use brackish water, but those technologies are often not cost-effective.

At two state legislative committee sessions studying fracking and water use,  industry representatives testified about emerging water-saving technologies like recycling. But in 2011, only about one-fifth of the water used in fracking came from recycled or brackish water.  The consensus is that the industry is not doing enough to restrict water use.In a typical fracking job, water blended with smaller amounts of sand and numerous chemicals is pumped down a well to release oil or gas trapped in the pores of hard rock. The use of chemicals has stirred fears of spills and contamination, especially because companies keep some of the chemicals secret.In 2011, Texas used a greater number of barrels of water for oil and natural gas fracking (about 632 million) than the number of barrels of oil it produced (about 441 million), according to figures from the Texas Water Development Board and the Railroad Commission of Texas, the state’s oil and gas regulator.

Another study found that the amount of water used statewide for fracking more than doubled between 2008 and 2011. The amount is expected to increase before leveling off in the 2020s.

Often. landowners sell groundwater to frackers. Water for fracking may sell for 35 to 50 cents a barrel, according to the Texas Water Recycling Association, a new nonprofit advocating for the water recycling industry.

Much water used in fracking comes from wells that are drilled specifically for the purpose.  State law is ambiguous on the legality.

There is also the issue of heavy use of trucks to haul away “produced” water, which is the name given to the frack water that comes back to the surface along with the oil and gas–water which must be subsequently hauled away.

Another controversial practice is disposing of chemical-laced water left over after fracking that is injected into injection wells.  The safety of the practice is debated and is likely due for more regulation.

More companies are experimenting with the use of brackish water, an abundant underground resource in Texas. The water contains more salts than freshwater does. It may also contain other elements like boron, which can harm the drilling process, and the reservoirs may be deeper and more expensive to tap.

A few companies have branched into water-free fracking. Gasfrac, a Canadian company  uses propane rather than water in fracking.

In another alternative, city sewage has been recycled for use in fracking. But for right now, fracking is a major consumer of fresh water.


 Source Reference: StateImpact,  Texas Tribune.

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Study Shows That Irresponsible Drug Disposal Is Still Common

Water News in a Nutshell.

 

Gazette’s Summary: In spite of widely published reports of pharmaceuticals contaminating public water supplies, more than half of the medical facilities examined in a recent New York study were discovered to still be following the irresponsible practice of disposing of drugs by flushing them down the toilet.

Citizens Campaign for the Environment, a New York environmental group,  reviewed the pharmaceutical disposal plans of 59 facilities and found that 51 percent of the medical and health facilities in Suffolk County are still flushing unused medications down the toilet. The group is pushing for guidelines and legislation to stop this disposal method.

The medical community certainly should know better, and better ways of getting rid of drugs are available.

Newsday says that a quarter of the facilities in the study use a reverse distributor service to collect the unused drugs. It says 12 percent participate in a take-back program sponsored by the federal Drug Enforcement Agency. Nevertheless, over half of the medical facilities are still simply flushing drugs down the toilet, and  trace amounts of these drugs are now being detected in drinking water supplies.

 

The Farmingdale environment group is pushing for new state legislation and guidelines that would ban flushing of medications.  One would hope that medical facilities would take it upon themselves to dispose of drugs responsibly.

Source Refernce:  New York Daily News.

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We’re Learning to Use Water More Wisely (But We Still Have a Long Way to Go)

by Hardly Waite

Water News in a Nutshell.

 

Gazette’s Summary: In spite of talk of water shortages and the dire consequences of global over-consumption, it is encouraging to note that in some areas we’re getting smarter and making better use of our water resources. 

While there is an assumption that humans will continue to use more and more water, there are signs that we’re learning to use water more wisely in some areas.

For example, improvements in irrigation techniques have resulted in considerably less water being lost to evaporation.  And even the compulsion to maintain lush lawns in areas where grass was not meant to grow seems to be losing its stranglehold on the American psyche.

Another big positive for sensible water consumption is that Americans are eating less beef. The eating of cattle is one of our most outrageously wasteful practices when it comes to water consumption. A move toward a plant-based diet not only leads to much less consumption, but it is one of the most powerful anti-pollution steps we can take.

We have also made great advances in improving water-using appliances.  Common home appliances like washing machines and toilets now do a better job while using less water than their predecessors. Industry has also learned to save expense by saving water and many commercial machines use remarkably less water than previous models.

Another important advance that we are making in conservation is in the reuse of treated wastewater.  The reuse of wastewater is still in its infancy, but more and more cities and industries converting to direct or indirect reuse of their treated waste stream.  This takes time for people to accept.  Although all the water we use is recycled, the idea of drinking today what was yesterday’s sewage doesn’t sit well with us.  As the practice becomes more common, though, its use will accelerate and wastewater reuse  and will probably become our most powerful water conservation tool.

 

Water … Right Here All Along

by Elizabeth Cutright,  Editor, Water Efficiency

Water News in a Nutshell.

 

Gazette’s Summary:  It is not our water resources but our constant need for more water that needs to be reassessed. We assume that economic development and population growth require an endlessly increasing water supply.  We need to challenge this assumption and consider the fact that we already have enough.

Drought, pollution, climate change . . . all these challenges, and more, threaten our water supplies, forcing many communities to seek out new water sources, including reuse, desalination, and rainwater catchment.

But what if we already had enough water to meet our needs? What if it’s our needs that need to be studied and recalibrated?

That’s the theory posited by a group of panelists who recently presented their finding at a discussion hosted by the New York Academy of Sciences. The panelists, including Brian Richter (director of global freshwater strategies for The Nature Conservancy), Peter Gleick (co-founder of the nonprofit, Pacific Institute), Adam Freed (director of the Nature Conservancy’s Global Security Water Program), and Brooke Barton (Water Program Leader for Ceres) all agreed that when it comes to meeting future water needs, conservation is key (http://news.yahoo.com/wheres-water-future-190622108.html).

We must find a way to endure with the resources that are already available to us.

“I related it to my personal banking account,” Richter is quoted as saying in an article about the panel discussion on Yahoo News. Quoting a friend, he explained, “If I am overdrafting my personal bank account, it is going to do me no good to open up another account. You can’t build your way out of the problem. We are not making any new water.”

“The assumption that our demand for water has to go up with population and economy is a false assumption,” explained Gleick in the same article.

In order for conservation to work, the panelists agreed that a consortium of advocates must be tapped, including the agricultural community and the corporate world. And while irrigation has continued to increase in efficiency, a study conducted by Ceres last year revealed that “many large companies were far behind the curve with regard to water conservation,” according to Barton.

The price of water must also be recalculated to reflect its true cost, said Richter who also warned, “We do have to be careful not to raise the price out of the [range of] affordability of the poor.”

Maybe most importantly, Gleick believes we must wean ourselves from a tendency to use that past as a barometer for the future.

“Our water systems were designed for yesterday’s climate, and managed for yesterday’s climate,” he continued. “We have to deal with variability,” said Gleick. “But climate change may also impose unexpected problems that our past experience isn’t sufficient to deal with.”

Source:  Water Efficiency

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German Parliament Objects Strongly to ” making water a free merchandise”

Water News in a Nutshell.

 

Gazette’s Summary: A strong statement from Germany’s upper house of parliament opposes an EU Commission proposal to allow privatization of public water supplies. There seems to be strong public support in Germany and throughout the EU for keeping public water supplies under control and ownership of the public.

Germany’s upper house of parliament spoke out strongly in opposition to a European Commission proposal to permit privatization of public water supplies.  The statement emphasized that water should not be considered a commodity like any other.

The statement says: “The Bundesrat attaches great importance to the preservation of the existing structures of municipal responsibility for the drinking water supply. . . . The need to ensure a safe, high- quality and health-safe water supply precludes making water a free merchandise.”  Further, in the Bundesrat’s view, privatizing water supplies could lead to  a “. . .stealthy opening of the water supply for a purely competitive market.”

The European Commission’s statement indicated that it has a “neutral position on the public or private ownership of water resources.”

A citizens’ initiative that wants to prevent the privatization of water in the EU and keep water services in the public sector has collected more than 1.2 million signatures.  More signatures are needed in some of the EU’s 27 member states.

Source Reference: Bloomberg.

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The Hanford Question

by Janice Kaspersen, Editor, Stormwater.

Water News in a Nutshell.

 

Gazette Summary:  Since its inception in the 1940s as a secret source of nuclear weapon grade uranium, the Hanford Nuclear Reservation has been one step away from total disaster.  Now, its bulging waste storage tanks are leaking into area drinking water and into the Columbia river. 

The Hanford Nuclear Reservation, a site in Washington state where nuclear waste is stored, has been in the news quite a lot in the last few weeks. First, the Department of Energy announced that as much as 300 gallons of radioactive waste is leaking from the site each year, then the state’s governor confirmed that six storage tanks (of 177 at the site) are leaking. This is a problem in any number of ways, but one big concern is for the groundwater and surface water—particularly the Columbia River—that the leaking material enters.

According to this article, which describes a reporter’s tour of the area, about 200 square miles of contaminated groundwater already underlies the site. Hanford acknowledges that over the years, 67 of its tanks—not including the six currently in question—have leaked. The tanks range in capacity from 55,000 to 100,000 gallons, and waste is moved from the bad ones into more secure ones. However, the volume of nuclear waste has exceeded what the tanks can contain, and some of it is held in other facilities or in trenches.

From the early 1940s to the late 1980s, Hanford was the site of plutonium production for use in nuclear weapons. The site was chosen in part for its isolation, but also because water from the Columbia River could be used for cooling the reactors. Some of the basins that were used to hold spent uranium rods are located only about 400 yards from the river.

A vitrification plant is currently under construction at Hanford, designed to turn all of the waste—sludge, solid, and liquid—into glass, which will be more stable and can be more easily transported. An optimistic estimate for the plant to be up and running, though, is 2022.

Source: Stormwater.

See also At the Hanford Nuclear Reservation, a Steady Drip of Toxic Trouble from The Daily Beast. 

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Private frack water treatment expanding in Marcellus region

By Matt Richmond.  Reprinted from Innovation Trail.

Water News in a Nutshell.

 

Gazette’s Summary: The controversial oil production practice known as fracking consumes massive amounts of water–four million gallons and more per well. A significant percentage of that water comes back as immediate flowback or later as “produced water.” This water is sometimes injected untreated into deep disposal wells, but there are now efforts to treat the returned water for reuse in other fracking ventures. Treatment of  frack water is becoming a big and profitable business.

About 4 million gallons of water goes into a typical Marcellus Shale well during the fracking process. As much as 20% of what went in comes back out right away. That’s what’s known as flowback water.

Over the life of a producing well, more than a million gallons comes out, and after the initial flowback the rest is known as produced water.

Fracking Water After Treatment at a Pennsylvania Facility

In Pennsylvania, treating that water for metals and total dissolved solids and radioactive materials at public treatment plants has caused problems. Hydrofracking for natural gas is on hold in New York while the Department of Health reviews its potential health impacts. If New York permits the controversial drilling technique, one of the obstacles is how to handle the huge amounts of wastewater produced by each fracked well.

In Pennsylvania, drillers are increasingly using private treatment plants as a way to deal with all that waste.

Tom Johnson, a hydrogeologist in Clifton Park, NY, says the challenges drillers faced  brought the private companies in.

“Where there’s some profits to be made, obviously, somebody will come in and develop a business to meet the need that industry has,” says Johnson.

In the last few years, Williamsport, Pennsylvania has become a center for the drilling industry, including for private treatment plants.

The cheaper option is underground injection, the wastewater goes into the well untreated. But those are mostly found in Ohio, a long way from Northeast Pennsylvania.

According to Johnson, the lack of injection wells in Northeast Pennsylvania and New York can be overcome.

“If you hear characterizations that say this water can’t be treated, it’s kind of nonsensical because there’s a very, very large water treatment industry out there that treats wastewater on a daily basis,” says Johnson.

In Susquehanna, officials from Cabot Oil and Gas say the company recycles 100% of its wastewater and uses it to frack new wells. They’re spared the hardest step in purification because salty water can be reused for fracking.

At a temporary facility in Springville, Pennsylvania, Cabot’s wastewater moves through a series of tanks protected from the weather by plastic tarps and a floor of steel plates.

Mark Banyas supervises the plant for a treatment company called Chemtech Industries. He says the facility can handle multiple wells at once and it takes about 3 hours to go through the whole process.

When the water comes in, it’s muddy and obviously contaminated. Chemicals are added to separate the solids from the water and, in the end, and clear, salty water is left. The solid waste is then compressed into a clay-like bricks and sent to landfills.

Some companies also use mobile treatment technologies at well sites. Multiple wells are drilled at each well pad, so the water that comes back up from one can be treated and sent down another, or trucked to a site nearby.

A company in Long Island called Advanced Waste and Water Technologies uses an electric charge to fully treat wastewater.

Another called Filtersure uses a system with multiple filters to recycle it.

Brian Rahm of Cornell’s Water Research Institute says these sorts of systems are likely to be used in New York if hydrofracking moves here. And the water that can’t be recycled will probably be shipped to disposal plants in Pennsylvania.

“To truck the waste from Broome County down to Williamsport is probably not that big of a deal. I think they’ll probably use that capacity,” says Rahm.

He says that the most important thing isn’t whether or not wastewater can be treated. It’s whether the Department of Environmental Conservation can enforce the rules they’ve spent the last five years creating.

“That to me seems the biggest problem right now is not being quite sure how New York DEC is going to undertake all the things they say they’re going to undertake,” says Rahm.

According to Rahm, there needs to be a lot of drilling before water treatment plant operators, which need permits from the state and the federal government, start building new plants in New York.

Source:  Innovation Trail.

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 The Famous Berkeley Springs International Water Tasting

The 23rd annual Berkeley Springs International Water Tasting was held in the spa town of Berkeley Springs, West Virginia The event is the largest water tasting competition in the world, according to organizers.

At the event  11 judges spent hours tasting and selecting from among 82 waters from 21 U.S. states and 10 foreign countries. There were 32 municipal waters — straight from the tap — from a dozen states, as well as Canada, South Korea and Thailand.

Here are the winners:

Best Municipal Water 2013

1. Emporia, Kansas
2. Independence, Missouri
3. Greenwood, British Columbia, Canada
4. Metropolitan Water District of Southern California and Clearbrook, British Columbia, Canada (tie)
5. Keremeos, British Columbia, Canada

Best Bottled Water 2013

1. Canadian Gold Artesian Water (Marchand, Manitoba, Canada)
2. Agana Rainwater (Buda, Texas)
3. Denton Spring Water (North East, Maryland)
4. Eldorado Natural Spring Water (Eldorado, Colorado)
5. Kiowata (Longford, Kansas)

Best Sparkling Water 2013

1. Touch Sparkling Mineral Water (Marchand, Manitoba, Canada) and Celvik Dobri Kiseljak (Tesanj, Bosnia) (tie)
2. American Summits Natural Spring Water (Clark, Wyoming)
3. Puyehue (Osono, Chile)
4. Antipodes (Whakatane, New Zealand) and Jackson Springs Natural Premium Spring Water (Manitoba, Canada) (tie)

Best Packaging 2013

1. Lumen (Dallas, Texas)
2. Puyehue (Osono, Chile)
3. Bling H2O (Hollywood, California)
4. Antipodes (Whakatane, New Zealand)
5. American Summits Natural Spring Water (Clark, Wyoming)

Best Purified Drinking Water 2013

1. Rain Fresh Oxygen-Rich Purified Water (Garland, Texas)
2. Greenwood Gold, (Greenwood, British Columbia, Canada)
3. Indigo H2O (Elkhart, Indiana)
4. Berkeley Springs Purified Water (Berkeley Springs, West Virginia)
5. Bar H2O (Richmond, Michigan)

Source: CNN Travel.

Plentiful Food May Encourage the Spread of Infections

According to an article in Science Daily, studies conducted in Edinburgh using the lowly water flea as subject have shown that having plentiful food can speed up the spread of infection.

Researchers found that when a population of parasite-infected water fleas was well-fed, some of them became highly contagious.  Compared with when food was limited, the well-fed fleas spread infection at a much greater rate.

Scientists say the discovery emphasizes that, under certain conditions, some individuals may be more prone to spreading disease than others. The reason, possibly, is that the well fed fleas were able to survive longer, thus giving the infection more time to multiply. 

Scientists at the University studied the impact of food quantity on the spread of a bacteria parasite that grows in the water flea gut, releasing infectious spores when the water flea dies. The well-fed water fleas were generally found to be carrying many more parasites than the others.

Source:  Science Daily

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Pure Water Products Economy Ionizer Needs No Electricity

The New Model 77 Ionizing Countertop Water Filter

Finally. . .

Finally, a water ionizer that works without electrical gadgetry. The Model 77 Water Ionizer offers a totally new approach to water ionization. A single knob controls the entire process. No chemical to mix, no multifunctioning gadgets, no whirring and purring. Just turn the knob and look at the big, easy-to-read pH meter. What you see is what you get. You’ll think it works by magic (and maybe it does).

Finally, a water ionizer that doesn’t cost $1700. This affordable countertop unit, designed for use in mobile homes as well as mansions, is the latest addition to our Model 77 family of unequaled countertop water filters. We call our original Model 77 “the world’s greatest $77 countertop water filter.” The new ionizing unit, called Model 77-I, carries the same $77 price as regular Model 77 units.

Finally, a water ionizer that breaks all performance records for alkalinity enhancement and pH amendment. We haven’t just made an inexpensive ionizer, but we’ve improved on the whole concept of water ionization.

How does it work?

Model 77-I  is a self-modulating anti-oxidizing hydrolator that detoxifies as it hydrates and alkalizes.  As it modulates and multi-neutralizes, it induces a state of hyper saturation of both free and captive radicals.  Superhydration and hyper modulation are achieved by reverse modulation of water that has been subjected to reverse osmosis dynamics that are built into the system. Thus the reversal caused by reverse osmosis is itself reversed so that forward osmosis is the end result and the undesirable effects of reverse osmosis are nullified and voided by bilateral reverse hydrolation at the nano particle level.

Although the procedure is simple, the result is water so powerful in induced alkalinity that it will take your breath away.

Operation of Model 77-I is simple. Just use the diverter valve to start water through the unit as you would with a conventional Model 77 countertop unit, then using the special pH regulator (B), adjust the pH to your desired preference. You’ll be delighted to see that Model 77-I’s special modulating forces will actually push the pH levels as high as 15.6! And if you require low pH water, just turn the modulating knob counterclockwise and watch the meter descend. If you dare, you can drop the pH to the level of vinegar or muriatic acid or even Coca Cola, producing water that will actually strip paint off of metal surfaces!

Look for it soon on our websites, and remember the name: Model 77-I,  “the world’s greatest $77 water alkalizer.”

Article Source: The Pure Water Occasional.